Beat Kitchen!
Ever watch a music video and think, "Man, I'm hungry!"? Well, we have! In fact, that's what spawned the idea for Beat Kitchen, our latest segment that features recipes inspired by international and underground music videos! Below are recipes recently featured on Strictly Global from Chef Eugene Abedejos.
S'more Pressure Pizza
This recipe is inspired by the song "Apply Some Pressure" by the British band Maximo Park. Throughout the song, vocalist Paul Smith eagerly chants "I'd like to wait and see how things turn out, if you apply some pressure," and that instantly made us think of s'mores! Why not in pizza form right?! Nom nom nom... let's get started!
Ingredients:
3 to 4 cups of Flour
1 packet of dry yeast
1 teaspoon of salt
1/4 cup of sugar
1 egg
1/4 of warm water
1 stick of butter
3 or 4 bars of your favorite milk chcolate
Graham Crackers
A Bag of Marshmallows
Chocolate Syrup
3 to 4 cups of Flour
1 packet of dry yeast
1 teaspoon of salt
1/4 cup of sugar
1 egg
1/4 of warm water
1 stick of butter
3 or 4 bars of your favorite milk chcolate
Graham Crackers
A Bag of Marshmallows
Chocolate Syrup
Steps:
1) Preheat oven to 500º if you are using a baking/pizza stone. If your using a cookie sheet preheat the oven to 450º.
2) In a small bowl put in a 1/4 cup of warm water, and the packet of yeast.
3) In the mixer add:
1/4 of sugar
1 teaspoon of salt
1 egg
1/2 a stick of melted butter
4) Stir this mixture, and once combined add the yeast mixture.
5) Add the flour to this mixture a little at a time, until the dough is nice and smooth.
6) Butter a bowl large enough for the dough when it proofs, and place the dough in that bowl. The dough will need to proof for about 10 or 15 mins.
7) When the dough is done proofing, crumble graham cracker on to a clean surface and roll out the dough 1/3 inch thick into a shape of a pizza.
8) Place the dough in the oven for about 5 or 10 minutes till its a little toasty
9) Melt the other half of the stick of butter and spread it around on the pizza.
10) Crumble up some graham crackers on top of the pizza.
11) Drizzle chocolate syrup on top (you can add as much as you like)
12) Then add the milk chocolate bars.(as much as you like)
13) Then add the marshmallows, cover the whole pizza with it.
14) Put the pizza back in the oven for 5 or 10 mins, or until the marshmallows are golden brown.
15) Eat pizza, and brace yourself for a food coma.
1) Preheat oven to 500º if you are using a baking/pizza stone. If your using a cookie sheet preheat the oven to 450º.
2) In a small bowl put in a 1/4 cup of warm water, and the packet of yeast.
3) In the mixer add:
1/4 of sugar
1 teaspoon of salt
1 egg
1/2 a stick of melted butter
4) Stir this mixture, and once combined add the yeast mixture.
5) Add the flour to this mixture a little at a time, until the dough is nice and smooth.
6) Butter a bowl large enough for the dough when it proofs, and place the dough in that bowl. The dough will need to proof for about 10 or 15 mins.
7) When the dough is done proofing, crumble graham cracker on to a clean surface and roll out the dough 1/3 inch thick into a shape of a pizza.
8) Place the dough in the oven for about 5 or 10 minutes till its a little toasty
9) Melt the other half of the stick of butter and spread it around on the pizza.
10) Crumble up some graham crackers on top of the pizza.
11) Drizzle chocolate syrup on top (you can add as much as you like)
12) Then add the milk chocolate bars.(as much as you like)
13) Then add the marshmallows, cover the whole pizza with it.
14) Put the pizza back in the oven for 5 or 10 mins, or until the marshmallows are golden brown.
15) Eat pizza, and brace yourself for a food coma.